- Pongal 2019 goes to be celebrated from Jan 15 to Jan 18
- Pongal dish is ready on the second day- Thai Pongal
- The ritual includes permitting milk and rice to boil and overflow from pot
Pongal 2019 goes to be celebrated fromJanuary 15, 2019, that’s at present, to January 18, 2019. The Tamil pageant is well known to supply due to the Solar God and to commemorate the journey of the Solar northwards. The pageant is well known within the South Indian states of Tamil Nadu, Telangana and Andhra Pradesh, in addition to in international locations with Tamil diaspora together with Sri Lanka, Mauritius, South Africa, Singapore, Malaysia, and many others. The pageant is without doubt one of the most vital ones within the Tamil calendar and has been celebrated for over a thousand years. The pageant corresponds to the Solar’s transfer into the tenth home of the zodiac Capricorn or Makara. It’s preceded by different Indian harvest festivals of Makar Sankranti and Lohri, that are celebrated in varied states of the Indian subcontinent. Meals is a central a part of these festivals and what unites the three harvest festivals is using winter substances of their festive meals.
Whereas throughout Lohri and Sankranti, jaggery, together with sesame seeds, is an ingredient used extensively, even throughout Pongal, jaggery is utilized in mixture with rice and lentils, within the dish of Sakkarai Pongal. Pongal is a dish that has various variants in numerous states and even international locations. In Sri Lanka and a few South Indian states, Pongal is even loved as a breakfast dish. However throughout the pageant time, Pongal is ready in a really distinctive way- by permitting the contents of the dish to boil and spill out from the pot that they’re being cooked in. This follow is linked to a particular perception associated to Pongal.
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Pongal 2019: Why Are Contents Of The Pot Allowed To Overflow?
The preparations for the Tamil pageant of Pongal are carried out in an elaborate course of that begins a number of days earlier than the start of the pageant. Earlier than the four-day lengthy pageant, individuals enhance their homes with banana and mango leaves and in addition enhance their entrance entrances with rangoli or kolam. Elaborate patterns are made on the flooring of the home utilizing rice powder and are often called kolam. However maybe crucial a part of Pongal pageant celebration is the preparation of Pongal dish. The making of the rice and lentils dish is each a ritual and a convention, which is to be carried out in a selected method. The second day of the Pongal festival- Thai Pongal- is taken into account to be crucial one. It’s on at the present time that individuals get up early and busy themselves within the ritual involving making of the Pongal rice dish.
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The substances of the dish, which embrace milk, lentils, rice, jaggery, dried fruits and nuts are all put in new and clear clay pots out within the open. The contents of the pot are then allowed to boil over an open hearth, till they overflow. This overflowing of the contents is symbolic of abundance and prosperity and folks hope to ask them into the home, by getting ready Pongal on this method. In the meantime, a member of the family performs a conch shell known as ‘Sanggu’, whereas others shout ‘Pongalo Pongal’ to mark the sacred pageant. The phrase “Thai Pirandhal Vazhi Pirakkum” can be recited. It interprets to ‘let this starting of Thai result in new alternatives’.
The freshly cooked Pongal is spiced and flavoured with cardamom and topped with raisins and cashews and distributed amongst members of the family.