Pongal: Listed below are the legends behind the Harvest competition celebrated largely in Tamil Nadu  


Pongal is a three-day Hindu competition majorly celebrated in south India. It’s celebrated within the winters when the solar reaches its southernmost level based on the Hindu calculations.

Derived from a Tamil phrase, Pongal means to boil. Rice is boiled in milk and provided to the solar first after which cows after which to the household and buddies.

Legends behind Pongal

The preferred legend related to Pongal is that on the primary day, which referred to as the Bhogi, Lord Krishna lifted Goverdhan Mountain in his little finger, to guard cattle and other people from Indira, the rain god.

The legend related to Lord Shiva is that on the third day of Pongal, lord Shiva despatched his bull Nandi to inform folks to have oil bathtub day by day and eat as soon as a month. Nandi informed folks to eat day by day and bathe as soon as a month.

After that, offended Lord Shiva despatched Nandi on earth to assist people harvest extra meals and that’s when Pongal turned a harvest competition.

Harvest festivals in different areas of the nation

Makar sankrnti: Celebrated in Andhra Pradesh, West Bengal, Karnataka and Telangana.

Lohri: Primarily celebrated by Sikhs and Hindus or Punjab area in India.

Bihu: Bihu is essentially celebrated in Assam, in three totally different units – Bohag Bihu is April, Kati Bihu in October and Magh Bihu in January.

Hogada: It’s the harvest competition celebrated in Maharashtra.

Pongal 2019

Pongal is normally celebrated as it’s calculated within the photo voltaic calendar. It’s an auspicious celebration because it marks the solar’s entry to the tropic of Capricorn (Makaran Rashi) from the Tropic of Most cancers.

Pongal this yr is being celebrated on January 15. That is an elective vacation; people can take a restricted variety of holidays. Authorities places of work and most companies stay open.

Meals in Pongal

Pongal is a harvest competition celebrated within the southern area of India. It’s a three-day lengthy competition celebrated as per the Hindu photo voltaic calendar.

Meals for Pongal is cooked below the solar in clay pots, normally within the courtyard because the dish is devoted to the Solar god.

The essential dishes are rice and milk; apart from that, varied candy dishes are cooked included in cardamom, raisins, inexperienced gram and cashew nuts. The dishes are then served on banana leaves.

Additionally learn: Thai Pongal, the four-day harvest competition is right here: All it’s essential to know

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