Pongal is among the hottest harvest festivals of South India, primarily in Tamil Nadu. It’s a four- day lengthy pageant that falls within the month of ‘Thai'( January- February) yearly and marks the auspicious starting of Uttarayan – the solar’s journey northwards for a six-month interval.
The pageant will get its identify from a Tamil phrase which implies ‘to boil’ and is held through the season when rice, cereals, sugar-cane and turmeric are harvested. ‘Ponga’ actually means overflowing and is called so due to the custom of cooking the brand new rice in pots till they overflow, which is symbolic of abundance and prosperity.
The harvest pageant is widely known throughout India with completely different traditions in every area. It is often known as Lohri in Northern India and Bhogali Bihu in Assam. It’s celebrated as Bhogi in Andhra Pradesh.
In Uttar Pradesh, it’s known as Makar Sankranti which is marked by kite-flying. Folks alternate selfmade delicacies like ladoos and gur on this present day. In addition they put together delicacies with sesame and khichdi with rice and lentils.
(Delhi Gears Up for Harvest Pageant, South Indian Model!)
Southern states have a particular and distinctive method of celebrating Pongal. The primary day is known as bhogi the place many individuals do away with previous home goods and buy new home goods. This marks the beginning of a brand new cycle.
On the second day, folks worship the solar god, Surya. It’s celebrated by boiling recent milk early within the morning until it overflows – a practice that’s the literal translation for Pongal. Ladies enhance homes with kolam (designs) utilizing rice flour and crimson clay. Mattu Pongal is the third day on which individuals worship cattle. Cattle play an essential by offering dairy merchandise and fertilizers. They’re additionally used for transport and ploughing and are handled as wealth. The final day of festivities is known as Kaanum Pongal, when folks go on picnics and spend time with household and pals. The truth is, the phrase Kaanum means ‘to go to’.
Particular South Indian dishes like sarkarai pongal, chackra pongal, rava and khara pongal are relished through the harvest pageant of Pongal making the event a gourmand’s delight. An important side of this pageant is cooking the Pongal dish. Ven Pongal is made from rice blended with moong daal, ghee, cashew nuts, raisins and delicate spices. There’s additionally a candy model of pongal known as Sakkarai pongal. It is made with jaggery. Pongal is cooked in clay pots, on stoves made with stones and wooden is used as gas.
We deliver you a few of the genuine recipes to make this present day particular –
Recipe by Chef Niru Gupta
Rice pongal is a well-liked dish of Tamil Nadu. This spicy model is made with rice, moong dal and peppercorns.
Person Recipe by Akshara Adidravida
A conventional South Indian dish that’s often provided at temples. It’s usually served for breakfast.